Chicken University: Understanding the Benefits of Pasture Raised Poultry
Pasture raised poultry refers to chickens and turkeys that are raised with regular access to outdoor pasture, where they can engage in natural behaviors such as walking, scratching, pecking, and foraging. While farming methods vary from one operation to another, pasture based systems are designed to provide birds with a more natural environment than those raised entirely indoors. We go a step further providing additional enrichment, such as providing frozen herbs on hot days or hiding mealworms in food puzzles.
One of the primary benefits of pasture raised poultry is improved animal welfare. Access to fresh air, sunlight, and space to move allows birds to express many of their natural behaviors, which can contribute to their overall well being. We have seen the differences first hand between confinement and pasture. Birds raised in confinement had overall higher mortality rates, parasite loads, weaker frames and legs, and were overall less healthy than their counterparts on pasture.
Pasture based farming can also provide environmental benefits when managed responsibly. Rotating birds across different areas of pasture helps distribute manure more evenly, which can improve soil fertility and reduce the risk of nutrient buildup in a single location. Well managed pasture systems can also support healthy grass growth and biodiversity.
From a nutritional standpoint, research has found that the composition of pasture raised poultry can differ from conventionally raised poultry. Foraging yields meat and eggs with higher levels of vitamins (A, D, E), heart-healthy omega-3 fatty acids, and essential antioxidants. although results vary depending on factors such as breed, diet, age, and management practices.
Many consumers also appreciate the transparency that often accompanies pasture raised farming. Smaller scale pasture operations frequently allow customers to learn more about how animals are raised and the farming practices used to produce their food.
As interest in sustainable agriculture continues to grow, pasture raised poultry has become one of several production systems that emphasizes animal welfare, environmental stewardship, and responsible land management. Understanding how poultry is raised enables consumers to make informed choices based on their own priorities.